A place that smells of history everywhere, where you can savor not only the typical dishes of our territory but also innovative recipes, the result of the experience and extraordinary work of experimentation and reinterpretation of our chef.With its large spaces, the Vecjo Friûl restaurant is the perfect location to organize ceremonies such as birthdays, baptisms, communions, confirmations and weddings in the name of eating well.

Here you will find a menu made of dishes that vary according to the season, in which the quality of the raw materials and the search for flavors are the fundamental elements. To accompany your courses we have studied a wine list that, in addition to offering the most famous Friulian excellences, will give space to excellent productions of native vines, once very popular in the area but less widespread today.

At the table of the Vecjo Friûl you will rediscover flavors now considered long lost. Sit back and let yourself be pampered …